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Lollo Rosso forms a petit and distinct compact rosette of fan-shaped blood violet leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips. Lollo Rosso's flavor is bold, bitter, earthy and nutty.
Seasons/Availability
Lollo Rosso lettuce is available year-round.
Current Facts
Lettuce is categorized into six different types, also known as subspecies or botanical varieties. The six types of lettuce are Crisphead (iceberg and Batavian), Romaine, Butter, Leaf, Latin and Stem. All lettuce types except for Iceberg occur in red and grean leaf form. Lollo Rosso is a Red Leaf type of lettuce. Lollo Rosso is also known as Lolla Rossa and Lollo Rossa due to gender confusion. Lollo Rosso's sister varieties are Lollo Biando (white) and Lollo Verde (green).
Nutritional Value
In 1999, scientists at the University of Glasgow found that Lollo Rosso has 100 times more antioxidants than common lettuce. It also contains the antioxidant quercetin, which is believed to help prevent asthma and allergies by acting as a natural antihistamine.
Applications
Just as Lollo Rosso is grown primarily as a supplemental green, so should it be used in the kitchen, alongside lettuces of varying textures and flavors. Alone, it can overwhelm, but in concert it can play a more virtuous role. Its bitterness can be offset by rich and warming ingredients such as cream, bacon, nutty oils, aged pecorino, pumpkin and winter squash. Its flavors can be lifted by bright notes of citrus and sweet tart fruits such as apples and berries. Other complimentary ingredients include fennel, basil, truffles, fried sage, garlic, dried herbs and croutons.
Geography/History
Lollo Rosso is native to Italy. It is grown primarily as a supplemental lettuce to mix with other lettuce's of varying textures and flavors. It thrives in cool seasons and requires fertile soil, warm days and cool nights. When harvesting, the Lollo Rosso leaves must be at least three inches in length and have an entire outer layer available to be removed at once to encourage growth. Several harvests can be plucked from one plant. Once a central stem forms, the plant is ready to bolt and the leaves will become excessively bitter.
Specialty Produce
1929 Hancock S, San Diego, CA 92110
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6192952172
Lollo Rosso from County Line Harvest…Lollo Rosso is known for its stunning appearance, forming a compact rosette of fan-shaped blood violet leaves with ruffled tips and a pale green base. Its leaves are crisp, semi-succulent, and have a hardy texture. This lettuce delivers a bold and unique flavor profile combining bitter, earthy, and nutty notes, making it an impressive and flavorful addition to salads or other dishes.
Coleman Family Farms
Lollo Rosso: This visually striking lettuce variety is best used as a complement to other greens in salads and dishes. Its slightly bitter flavor can be balanced with rich ingredients like cream, bacon, nutty oils, aged pecorino, or cooked vegetables like pumpkin and winter squash. To enhance its taste, pair Lollo Rosso with citrus, apples, berries, or aromatic ingredients such as fennel, basil, garlic, and fried sage. Croutons and dried herbs also make excellent accompaniments.
Romeo Coleman
+18054317324 [email protected]
From Coleman Family Farms…Lettuce types include Crisphead, Romaine, Butter, Leaf, Latin, and Stem. Interestingly, Lollo Rosso is a Red Leaf lettuce rich in antioxidants, containing a staggering 100 times more than common lettuce, according to a 1999 University of Glasgow study. It also provides quercetin, a natural antihistamine believed to help prevent conditions like asthma and allergies. Lollo Rosso is sometimes spelled Lolla Rossa or Lollo Rossa due to language variations.
Specialty Produce
1929
Hancock St, San Diego 92110
(619) 295-3172
Baby Lollo Rosso Lettuce spotted at Specialty Produce….Lollo Rosso Lettuce thrives in cool seasons and requires fertile soil with warm days and cool nights for optimal growth. Harvesting involves removing the entire outer layer of leaves, which encourages regrowth and allows multiple harvests per plant. However, once a central stem forms, the plant is ready to bolt, causing the leaves to become excessively bitter.
Farmer Mario
PO Box 2791, Oceanside 92051
(760) 208-3048
Baby Lollo Rosso Lettuce spotted at Little Italy Mercato….Lollo Rosso lettuce forms a petite, compact rosette with eye-catching fan-shaped leaves. Its blood violet coloration transitions to a pale green base, creating a striking appearance. The leaves are crisp, semi-succulent, and hardy, with ruffled tips. Lollo Rosso offers a bold flavor profile, combining bitter, earthy, and nutty notes, making it a unique choice for salads or garnishes.
Romeo Coleman
(805) 431-7324
Baby Lollo Rosso Lettuce spotted at Santa Monica Farmers Market….Baby Lollo Rosso Lettuce is best used as a complementary ingredient alongside lettuces of various textures and flavors, as its bitterness can dominate a dish if used alone. It pairs beautifully with rich elements like cream, bacon, nutty oils, and aged pecorino, as well as bright flavors like citrus, apples, and berries. Other great pairings include fennel, basil, truffles, fried sage, garlic, dried herbs, and croutons, making it versatile in both savory and vibrant dishes.
Baby Lollo Rosso Lettuce spotted at Santa Monica Farmers Market. Coastal Organics. …Lollo Rosso Lettuce: Lollo Rosso is a Red Leaf lettuce variety, often recognized for its vibrant color and frilly texture. It is part of a family that includes sister varieties Lollo Biando (white) and Lollo Verde (green). Packed with nutrients, Lollo Rosso contains 100 times more antioxidants than common lettuce, along with quercetin, which may help prevent asthma and allergies through natural antihistamine properties.
Baby Lollo Rosso Lettuce spotted at Santa Monica Farmers Market. Jaime Farms…Lollo Rosso lettuce is native to Italy and is valued for its role in mixed salads, offering contrasting textures and flavors. It thrives in cool seasons with fertile soil, warm days, and cool nights. Harvesting requires leaves to be at least three inches long with the outer layer removed to promote regrowth. A single plant can yield multiple harvests, but once a central stem develops, the leaves become overly bitter, signaling it's ready to bolt.
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