Granny Smith Apples
Estimated Inventory, 88 ct : 63.08
This item was last sold on : 10/31/26
Description/Taste
Granny Smith apples are small to medium fruits, averaging 5 to 7 centimeters in diameter, and range in shape from round, oval, to conical. The skin is smooth, firm, chewy, and thick, remaining bright green when ripe and covered in tiny, white lenticels. In colder climates, the apples may also develop a yellow to pink blush. Underneath the surface, the white flesh is dense, crisp, and mildly aqueous with a fine, grainy consistency, encasing a central, fibrous core filled with small, brown-black seeds. Granny Smith apples have a balanced, sweet and acidic flavor with tangy, tart undertones.
Seasons/Availability
Granny Smith apples are available year-round.
Current Facts
Granny Smith apples, botanically classified as Malus domestica, are bright green, tart fruits belonging to the Rosaceae family. The crisp, firm apples were discovered in the late 19th century growing naturally as a sport, or spontaneous mutation in Australia, and with their introduction into national markets in the 20th century, Granny Smith apples have become one of the most recognizable varieties around the world. Granny Smith apples have ranked in the top five commercially grown varieties within the United States and Australia and were one of the first varieties exported globally for sale in supermarkets, favored for their long shelf life and thick, transportable skin. In the modern-day, the green apples are still considered a versatile variety, bearing a balanced, sweet, and acidic flavor that can be utilized in both fresh and cooked applications.
Nutritional Value
Granny Smith apples are an excellent source of vitamin C, an antioxidant that can reduce inflammation in the body, increase collagen production, and boost the immune system. The fruits are also a good source of fiber to regulate the digestive tract and provide lower amounts of iron, vitamin A, and calcium.
Applications
Granny Smith apples are best suited for both raw and cooked applications, including baking or roasting. When fresh, the crisp apples provide a tart flavor that is primarily enjoyed fresh, out-of-hand. The flesh can be sliced and tossed into green salads, quartered and displayed on fruit platters, sliced and served with nut butter, blended into smoothies, or thinly sliced and layered into sandwiches. The fruits are also dipped in caramel and served as a fresh dessert. In addition to raw applications, Granny Smith apples are popularly used in cakes, cobblers, crisps, and pies, as the flesh holds its shape when cooked and does not discolor rapidly. The green apples can also be used in soups, cooked into pancakes, blended into applesauce, or juiced for cider. Granny Smith apples pair well with sharp cheeses such as blue, feta, and gorgonzola, meats such as poultry, pork, and beef, arugula, spinach, potatoes, beets, and fruits such as banana, citrus, and pineapple. Whole Granny Smith apples will keep 4 to 8 weeks when stored unwashed in the refrigerator's crisper drawer.
Ethnic/Cultural Info
In Ryde's suburb, located in Sydney, Australia, Granny Smith apples are famously celebrated at the Granny Smith Festival. The annual event has been held since 1985 and is considered one of the largest street festivals in Sydney, gathering crowds of over 80,000 people in one weekend. During the festival, the history surrounding Granny Smith apples is widely promoted, especially since the variety was founded in Ryde, and participants can be seen dressed up like founder Maria Ann “Granny” Smith. Many local artisans also promote the variety by selling apple pies, caramel apples, cobblers, cupcakes, and retail vendors displaying t-shirts and hats laden with the green apples. Over the years, the Granny Smith Festival has become a symbol of the Ryde community, and the festival has expanded to include a parade, fireworks show, street performers, a carnival, and live entertainment.
Geography/History
Granny Smith apples are native to Australia and were first discovered in 1868, growing as a chance seedling in a compost pile on the orchard of farmer Maria Ann “Granny” Smith in Ryde, New South Wales. The variety’s parentage is mostly unknown since it was established through natural, open pollination, but some experts believe that one parent variety may be a French crab apple. Smith selected and began cultivating the variety in her orchard, and after her passing, local growers continued to grow the green fruits in her honor. Granny Smith apples received national recognition in Australia in the early 1890s, winning an award for the best cooking apple at an agricultural show, and then in 1895, the Department of Agriculture selected the variety for export. Granny Smith apples were introduced commercially to the United Kingdom in the 1930s and later to the United States in the 1970s. Today Granny Smith apples are grown in Australia, Europe, New Zealand, South America, and the United States and can be widely found through farmer’s markets and commercial retailers worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Nolita Hall | San Diego CA | 619-618-8820 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Daily News Cafe | Carlsbad CA | 760-519-3048 |
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| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Raised By Wolves | San Diego CA | 916-207-1076 |
| Bar Same Same (Bar) | Carlsbad CA | 760-470-9143 |
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| JRDN Restaurant | San Diego CA | 858-270-5736 |
| My Chef | San Diego CA | 916-217-0049 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Suzette | Chula Vista CA | 858-789-4434 |
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| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
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| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
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| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
| Coco Maya by Miss Bs - Bar | San Diego CA | 858-245-3780 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
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| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Campfire | Carlsbad CA | 760-637-5121 |
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| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
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| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
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| Sugar and Scribe | La Jolla CA | 858-274-1733 |
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| The Tavern | Coronado CA | 602-628-5890 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
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| Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
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| The Harvest Honey | San Marcos CA | 616-914-0124 |
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| Panama 66 | San Diego CA | 619-206-6352 |
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| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Brigantine Imperial Beach Bar | Imperial Beach CA | 619-591-1350 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Order Fire Barbecue | Santee CA | 619-768-3986 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| The Joint | San Diego CA | 619-222-8272 |
| Coasterra | San Diego CA | 619-814-1300 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| SD Continuing Education Culinary Arts | San Diego CA | 619-719-6924 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Carruth Cellars Urban Winery (Carlsbad) | Carlsbad CA | 619-546-9300 |
| Cardellino | San Diego CA | 619-722-3398 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Seneca Bar | San Diego CA | 619-588-2411 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
| Botanica (Bar) | San Diego CA | 619-310-6320 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Gravity Heights Mission Valley - Bar | San Diego CA | 619-384-5993 |
| The Pearl Hotel Bar | San Diego CA | 877-732-7573 |
| Mothership | San Diego CA | |
| Animae | San Diego CA | 619-925-7908 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Miguel's Old Town Bar | San Diego CA | 619-298-9840 |
| Mesa College | San Diego CA | 619-388-2240 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Wildland | Carlsbad CA | 619-385-0914 |
| Crust & Brew | San Diego CA | 858-212-8751 |
| Birdseye Rooftop (Bar) | La Jolla CA | 858-203-3565 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| Mister A's Pastry | San Diego CA | 619-239-1377 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Nomade Tapas and Records | San Diego CA | 619-616-1670 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Coronado Coffee Company Point Loma | San Diego CA | 619-843-2524 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
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| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
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| Upper East | Escondido CA | 619-787-1617 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Gold Finch | San Diego CA | 619-804-2051 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Recipe Ideas
Recipes that include Granny Smith Apples. One
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