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Summary generated by our research from the article below.
Description/Taste
Suyo Long cucumbers are thin and cylindrical, growing up to 45 centimeters in length. The edible skin is dark green and thin, with a ridged and knobbed texture. When young, these cucumbers may bear small, soft spikes that can easily be removed by rubbing the skin. Suyo Long cucumbers do not naturally grow straight, and can form interesting shapes, like curlicues, if they are not trellised. The pale green-to-white flesh has many edible, soft seeds, and offers a sweet and mild flavor with little to no bitterness and a crisp texture.
Seasons/Availability
Suyo Long cucumbers are available from late spring to late fall.
Current Facts
Suyo Long cucumbers are botanically classified as Cucumis sativus. They are a Chinese heirloom variety, and are a member of the Cucurbitaceae family along with melons and squashes. Suyo Long cucumbers are a “burpless” variety, as they lack the compound cucurbitacin that gives other varieties their bitterness. Burpless varieties tend to be sweeter and have thinner skins than other varieties.
Nutritional Value
Suyo Long cucumbers contain vitamins A, B, and C, as well as calcium, magnesium, potassium, phosphorus, and zinc.
Applications
Suyo Long cucumbers are best suited for raw applications, but are also used as refrigerator pickles. They are used in chilled soups, cucumber salads, and are popular in Sichuan cuisine. They pair well with citrus, hot pepper flakes, garlic, vinegar, herbs, nuts, seeds, and creamy, salty cheeses. Suyo Long cucumbers will keep up to a week when stored in a perforated bag in the refrigerator.
Ethnic/Cultural Info
Cucumbers are used in traditional Chinese medicine because they are believed to have healing and soothing properties. They became a common ingredient in home remedies around 960 CE, and have since been used to clear the body of toxins, cool the body from fever, and reduce inflammation.
Geography/History
Suyo Long cucumbers originated in northern China around 100 BCE, although the exact date is unknown. Today, Suyo Long cucumbers can be found in specialty markets in Japan, the United States, and Europe.
SS2 Morning Market
Jalan SS 2/62
Suyo Long cucumbers have a unique trait—they naturally do not grow straight. Without trellising, they can twist into fascinating shapes, such as curlicues. Their dark green skin is thin and ridged, sometimes bearing soft spikes that can be rubbed off easily. Inside, the pale green-to-white flesh contains soft, edible seeds, delivering a crisp texture and a sweet, mild flavor with minimal bitterness.
Natoora
Unit 8 Discovery Business Park
St James Road London England SE16 4RA
+44 20 7237 0346
Suyo Long cucumbers are ideal for raw dishes like cucumber salads and chilled soups and are frequently featured in Sichuan cuisine. They complement flavors such as citrus, garlic, vinegar, and hot pepper flakes, while pairing well with herbs, nuts, seeds, and creamy, salty cheeses. For storage, they can last up to a week when kept in a perforated bag in the refrigerator.
Tamai family farms
Suyo Long cucumbers are a Chinese heirloom variety that belong to the Cucurbitaceae family, which includes melons and squashes. Unlike many other cucumber types, they are a “burpless” variety, meaning they lack the compound cucurbitacin that causes bitterness. This makes them naturally sweeter and their skins thinner, enhancing their appeal for fresh consumption. They are also nutrient-rich, providing vitamins A, B, and C, as well as calcium, magnesium, potassium, phosphorus, and zinc.
Steel Wheel Farm
Fall City, WA
Crisp with a slightly citrus bite - lovely with in fresh summer salad!.....Suyo Long cucumbers originated in northern China around 100 BCE. Today, they are cherished for their unique flavor and are available in specialty markets across Japan, the United States, and Europe. Their delicate balance of sweetness and slight citrus make them a refreshing choice, especially in light and summery dishes like salads. These cucumbers have a long history of cultivation and continue to delight palates worldwide.
Big Ranch Farms
2046 Big Ranch Farms Road Napa CA 94558
(707) 812-3901
Cucumbers have been valued in traditional Chinese medicine since around 960 CE. They are believed to possess healing and soothing properties, often used to clear toxins from the body, reduce inflammation, and cool down fevers. These benefits have made cucumbers a staple ingredient in various home remedies for centuries.
Tamai family farms
Suyo Long cucumbers: These cucumbers are thin, cylindrical, and can grow up to 45 centimeters in length. Their dark green skin is edible, thin, and textured with ridges and knobs. They have a sweet, mild flavor with little bitterness and crisp flesh filled with soft, edible seeds. When not trellised, they form unique curlicue shapes, standing out from straight-growing varieties.
Chino Farms
6123
Calzada Del Bosque, Rancho Santa Fe 92067
(858) 756-3184
Suyo Long Cucumbers spotted at Chino's Vegetable Shop…...Suyo Long cucumbers are a versatile ingredient commonly used in chilled soups, refreshing cucumber salads, and Sichuan cuisine. They can also be transformed into refrigerator pickles. These cucumbers pair well with citrus, hot pepper flakes, garlic, vinegar, herbs, nuts, seeds, and creamy, salty cheeses. When stored in a perforated bag in the refrigerator, they can stay fresh for up to a week.
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