Garlic
Estimated Inventory, 30 lbs : 2.38
This item was last sold on : 10/31/26
Description/Taste
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Seasons/Availability
Garlic is available year-round.
Current Facts
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Nutritional Value
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Applications
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Ethnic/Cultural Info
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Geography/History
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Miho | San Diego CA | 619-365-5655 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Cellar Hand | San Diego CA | |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Lucien | La Jolla CA | 707-387-7163 |
| Sonny's Pizza | San Diego CA | 619-432-1838 |
| Donation-One Time | San Diego | 619-295-3172 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Captains Quarters | San Diego CA | 858-412-5237 |
| Suzette | Chula Vista CA | 858-789-4434 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| The Bowl | San Diego CA | 619-813-5865 |
| Fishery | San Diego CA | 858-272-9985 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Maxota Raw | San Diego CA | 201-615-1727 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Palmys | San Diego CA | 858-886-7111 |
| Chef Kirsten | San Marcos CA | 503-816-5777 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Monarch School | San Diego CA | 619-804-1766 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Waverly | Cardiff CA | 619-244-0416 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Mister A's | San Diego CA | 619-239-1377 |
| Black Radish | San Diego CA | 619-775-7412 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Cork & Stem LLC | San Diego CA | 619-354-0308 |
| Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| Bread & Cie Cafe | San Diego CA | 619-683-9322 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Little Victory Wine Market | Carlsbad CA | 310-738-3380 |
| Le Parfait Paris - Gaslamp | San Diego CA | 619-245-4457 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Callie | San Diego CA | 619-947-9036 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Bica | San Diego CA | 619-669-5725 |
| Candor | La Jolla CA | 858-581-2205 |
| Corbeaux Wine & Tea House | Temecula CA | 909-567-6109 |
Recipe Ideas
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