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  • Helen Goh's flourless walnut date and espresso cake.

    Helen Goh’s recipe for flourless walnut, date and espresso cake

    With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking roster
  • Alissa Timoshkina’s roast chicken salad with kale, fennel, pickled apples and tahini.

    From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

  • A square slice of lasagne on a patterned plate in front of a white oven dish containing the baked lasagne.

    Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs

  • A pan of chicken and squash curry beside rice and a glass of beer

    From Malaysian chicken to Caribbean crab: four global curry recipes

  • Tom Hunt's pickled cucumber and vodka ice-cream is made with leftover gherkin brine ice-cream. Yes really! A hand holds a waffle cone topped with gherkin brine ice cream and pickles with dill.

    How to turn gherkin brine into a savoury ice-cream – recipe

  • Cullen skin bake pies on a plate with salad and on a board, with drinks and cutlery nearby on the table

    Cullen skink pies, vegetarian haggis and chippy fritters: Ali Stoner’s recipes for twists on Scottish classics

  • Crushed garlic in a chrome press.

    Stop press: why are garlic presses so out of fashion?

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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Try the Feast app
Try the Feast app
  • crispy rice with peanut–chilli crunch

    No waste, all taste: Max La Manna’s comfort food pantry-raid recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

Regulars

  • Yotam Ottolenghi smiles while tossing a pancake

    Yotam Ottolenghi
    Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

  • Felicity Cloake's perfect apfelschmarrn.

    How to cook the perfect ...
    How to make the perfect apfelschmarrn – recipe

  • Meera Sodha's black rice salad with tomatoes, tamarind and green beans.

    The new vegan
    Meera Sodha’s vegan black rice salad with tomatoes, tamarind and green beans – recipe

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Helen Goh's flourless walnut date and espresso cake.

    The sweet spot
    Helen Goh’s recipe for flourless walnut, date and espresso cake

  • A square slice of lasagne on a patterned plate in front of a white oven dish containing the baked lasagne.

    A kitchen in Rome
    Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs

  • Two plates of Sardinian rice with pork and saffron, with cutlery and a plate of grated pecorino on a chequered tablecloth.

    Rice ‘polenta’ with sausage sauce and rice with pork, lemon and saffron: Pasta Grannies’ Italian rice recipes

  • Overhead view of a plate with shredded coronation chicken topped with almonds, beside fresh coriander

    How to turn leftover roast chicken into a brilliant midweek meal – recipe

  • Sami Tamimi's fattet musakhan with a cucumber and avocado salad.

    Sumac roast chicken and bread bake: Sami Tamimi’s fattet musakhan with cucumber avocado salad – recipe

  • Rosie Mackean's lambchop with courgettes walnuts and yoghurt.

    Rosie Mackean’s quick and easy recipe for lamb chops with courgettes, walnuts and yoghurt

  • A plate of sliced cornbread – some of the slices are spread with butter – with a butter knife.

    How to make cornbread – recipe

  • Benjamina Ebuehi's iced Belgian buns with cherries on plates, beside cups of tea

    Benjamina Ebuehi’s recipe for Belgian buns

  • Anna Higham's morning rolls with tattie scone and scrambled egg.

    Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

  • Oblong finger buns with purple blackcurrant glaze sit on a wire rack beside a bowl of icing

    Helen Goh’s recipe for blackcurrant and vanilla finger buns

  • A bowl of onion and parsley soup on a reddish tray, alongside some scattered croutons, parsley on a chopping board and a large pot of soup.

    Henry Harris’ vegetarian recipe for French onion and parsley soup

  • Kenji Morimoto's gochujang corn fritters with lime pickle yoghurt.

    Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

  • Meera Sodha's jackfruit khanom chin.

    The secret to making jackfruit curry that actually tastes of something

  • Henry Harris' tomatoes creme fraiche and herbs.

    Henry Harris’ recipe for tomatoes, creme fraiche and herbs

  • Piloncillo pumpkin pie

    Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

    The pastry chef gives autumn’s best ingredients a golden glow-up
  • A yellow dish holds Jamie Oliver's creamy fish pie pasta bake with spinach, beside a salad and plates

    Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

  • Jose Pizarro's grilled sardines and blackberry escabeche.

    José Pizarro’s recipe for grilled sardines with blackberry escabeche

  • Cheese and spring onion pie with a slice cut out, with other items on a table

    Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo

  • A table with plates of pasta, a pepper grinder, and a tea towel visible

    Why we’re all hooked on tinned fish

    Newsletter
  • Tom Hunt's olive brine salad dressing.

    How to turn excess olive brine into a lipsmacking salad dressing – recipe

  • Chris Leach's squid Ink spaghetti with anchovies, cherry tomato and pangrattato on a platter with cutlery and drinks nearby

    Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer

  • Rukmini Iyer's mozzarella in carrozza on plates with salad leaves and a drink beside it

    Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

  • Rachel Roddy’s summer minestrone with pesto – A white bowl of bean and vegetable minestrone topped with pesto and a basil leaf

    Rachel Roddy’s summer minestrone with pesto – recipe

  • Rachel Roddy’s tomatoes stuffed with breadcrumbs, chickpeas and herbs

    Rachel Roddy’s recipe for tomatoes stuffed with breadcrumbs, chickpeas and herbs

  • Rachel Roddy’s rice, aubergine and mozzarella bake8384

    Rachel Roddy’s recipe for rice, aubergine and mozzarella bake

  • Meera Sodha's mushroom claypot rice in bowls on a table

    Meera Sodha’s vegetarian recipe for mushroom claypot rice

  • Bowl of porridge with pistachios and figs on top

    Rachel Visontay’s award winning Mediterranean porridge – recipe

  • Chilli eggs with miso beans and spinach in a cast iron skillet on a straw mat.

    Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

  • Benjamina Ebuehi 's almond frangipane crepes.

    Benjamina Ebuehi’s recipe for almond frangipane crepes

  • Ravinder Bhogal's saffron crepes with cavolo nero and smoked trout

    Cocktails and crepes in bed? Ravinder Bhogal’s recipes for Valentine’s Day breakfast

  • Eleanore Edinburgh's apple highball. A tall glass of bubbly apple cocktail with ice and a lemon twist garnish

    Cocktail of the week: Eleanore’s apple highball – recipe

  • A glass of Buster's stout punch with crushed ice and a dusting of brown spice on top

    Cocktail of the week: Buster’s stout punch, from The Prince Bar – recipe

  • A cocktail in a tall-stemmed glass

    Cocktail of the week: Cometa’s carajillo – recipe

  • A tall glass of red cocktail with ice, garnished with a blackberry on a pick.. yes it's Pignut's hedgerow highball.

    Cocktail of the week: Pignut’s hedgerow highball – recipe

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