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Recipes + Starter

October 2026

  • A brown bowl of cheese and bread balls with a couple scattered on the surface.

    A kitchen in Rome
    Rachel Roddy’s recipe for cheese and bread balls

  • A bowl of vegetable minestrone topped with fresh herbs sits on a stone outdoors. it's Waste Not's Tom Hunt's fridge-raid 'minestrone'.

    Waste not
    Tom Hunt’s recipe for fridge-raid minestrone, UK-style

  • Nik Sharma's poached eggs with green chutney and yoghurt.

    Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs

  • Felicity Cloake's zuppa di cozze final

    How to cook the perfect ...
    How to make the perfect zuppa di cozze – recipe

  • Henry Harris’s recipe for vegetarian endive au gratin

  • A kitchen in Rome
    Rachel Roddy’s recipe for lasagne with three cheeses, tomato and tiny meatballs

September 2026

  • A bowl of onion and parsley soup on a reddish tray, alongside some scattered croutons, parsley on a chopping board and a large pot of soup.

    Henry Harris’ vegetarian recipe for French onion and parsley soup

  • Kenji Morimoto's gochujang corn fritters with lime pickle yoghurt.

    Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

  • Henry Harris' tomatoes creme fraiche and herbs.

    Henry Harris’ recipe for tomatoes, creme fraiche and herbs

  • Tom Hunt's olive brine salad dressing.

    Waste not
    How to turn excess olive brine into a lipsmacking salad dressing – recipe

  • Squid ink tomato pasta and honey and fig semifreddo: Chris Leach’s Italian recipes for the end of summer

  • Cook once, eat twice
    Rukmini Iyer’s recipe for mozzarella in carrozza – and the leftover crusts

  • A kitchen in Rome
    Rachel Roddy’s summer minestrone with pesto – recipe

August 2026

  • Dean Parker's roast squash and cavolo nero salad with black olive tapenade in dishes on a wooden table, with glasses and cutlery nearby

    Squash salad and chocolate mousse: Dean Parker’s recipes for early autumn

  • Plates laid out on a table with a blue tablecloth, with the mozzarella and green bean salad on top

    Meera Sodha recipes
    Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad

  • A plate filled with rice and tomatoes, with a set of metal tongs beside it

    A kitchen in Rome
    Rachel Roddy’s recipe for Richard Olney’s saffron and tomato rice

  • A white plate holds spaghetti with semi-dried tomatoes, herbs, and breadcrumbs, viewed from above. YES it's Rachel Roddy's spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

  • Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes

  • Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

  • Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce

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