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Fruit

October 2026

  • Adrian Chiles

    double quotation markMy latest discovery? You can eat the skin of a kiwifruit – and the benefits are myriad

    Adrian Chiles
  • Jose Pizarro's poached pear and almond tart with PX caramel.

    Jose Pizarro’s recipe for poached pear and almond tart with PX caramel

  • Bowl of assorted colorful freshly picked berry fruits on rustic picnic table

    They’re delicious, popular and versatile – but how healthy are berries?

  • Six colorful cocktails and a metal shaker are arranged on a green table with green lighting.

    A vodkatini, a garibaldi and a shrub – your essential autumn cocktails – recipes

  • The good mixer
    Cocktail of the week: Palé Hall’s Have your cake and drink it – recipe

  • The sweet spot
    Helen Goh’s recipe for flourless walnut, date and espresso cake

  • From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

  • A perry respectable alternative to wine – in praise of pear cider

September 2026

  • Kenji Morimoto's asparagus kimchi.

    Australian food in season
    Asparagus peaks and pineapple picks up: Australia’s best-value fruit and veg for October

  • Autumnal image showing quinces, apples, a squash and bay leaves arranged together

    Autumn food stars: what to cook, plant and pick now

  • A plate of grilled chicken and accompaniments on a marbled surface, next to a knife and fork, a plate of chopped lemons and a small bowl of raita.

    Thomasina Miers recipes
    Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart

  • A woman slices a banana on a chopping board.

    Gene-edited bananas that don’t go brown could hit UK supermarkets

  • The Filter
    ‘Wonderful, full-fat indulgence’: the best (and worst) supermarket lemon cheesecake, tasted and rated

  • The good mixer
    Cocktail of the week: Eleanore’s apple highball – recipe

  • The sweet spot
    Benjamina Ebuehi’s recipe for Belgian buns

  • Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

  • Waste not
    How to turn leftover roast chicken into a brilliant midweek meal – recipe

  • Kenji Morimoto’s gochujang corn fritters and oyster mushrooms with butter bean mash – recipes

  • Kitchen aide
    The secret to making jackfruit curry that actually tastes of something

  • Tattie scones and scrambled eggs, toasted bannocks with honey butter and roast plums – Anna Higham’s big breakfast recipes

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