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Autumn food and drink

November 2026

  • Ravinder Bhogal's turnip sabzi.

    Tandoori celeriac, kale saag paneer and turnip sabzi: Ravinder Bhogal’s vegetarian recipes for Diwali

    A Diwali feast full of light, love and lipsmacking deliciousness
  • Jose PIzarro's mussels with cider.

    José Pizarro’s recipe for mussels with cider, chorizo and apple

    Northern Spain on a plate: mussels with cider, apple and chorizo
  • A pot of venison casserole with chunks of meat, leeks, and gravy, viewed from above

    How to cook the perfect ...
    How to make the perfect venison casserole – recipe

    Venison casserole is as autumnal as fallen leaves, a glass of red and a fire in the grate. But who makes the best version?

October 2026

  • Helen Goh's toffee apple hand pies for bonfire night.

    The sweet spot
    Helen Goh’s miso-toffee apple hand pies – recipe

  • A glass layered with creamy custard, dark berry compote, and topped with two blackberries sits on a wooden surface

    Waste not
    How to turn excess custard into a fruity treat – recipe

  • Sam & Sam Clark's autumn meze. Sam & Sam Clark's autumn meze: clockwise from top: tabbouleh; oyster mushrooms with garlic and dill; beetroot, apple and mint; Syrian lentils; roast squash, tahini and chickpeas; and fried aubergines, chilli, yoghurt and mint in the middle.

    Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

  • Gurdeep Loyal's masala chickpea-parsnip fritters with coconut sambol.

    Quick and easy
    Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol

  • How to cook the perfect ...
    How to make the perfect poires belle Hélène – recipe

  • The sweet spot
    Helen Goh’s recipe for baked oats with morello cherries and almond

  • Feast
    My autumn of comfort TV and comfort food

    Newsletter

  • Waste not
    How to use stale bread to make a classic British pudding – recipe

  • Cheese tart, corn salad, squash with ’nduja, radicchio salad: Joe Otway’s recipes for early autumn

  • Cook once, eat twice
    Cook once, eat twice: Rukmini Iyer’s miso chilli chicken recipe

  • Felicity Cloake's masterclass
    How to make pumpkin soup – recipe

  • The sweet spot
    Benjamina Ebuehi’s recipe for toffee apple Basque cheesecake

  • double quotation markHalloween is looming – this year, I’m ditching my cynicism and getting busy with the pumpkins

    Iman Amrani

  • Waste not
    Tom Hunt’s recipe for fridge-raid minestrone, UK-style

  • Roast chicken, congee and cookies: Ravinder Bhogal’s autumn squash recipes

  • Kitchen aide
    How to maximise the umami in mushrooms

  • Jose Pizarro’s recipe for poached pear and almond tart with PX caramel

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