Jessica Gavin

@Jessica_Gavin

Certified Food Scientist @IFT, Certified Culinary Scientist, and Author of Easy Culinary Science for Better Cooking

Orange, CA

Jessica Gavin
@Jessica_Gavin
1h
Cozy fall nights call for a big pan of creamy macaroni and cheese. 🧀 Recipe: jessicagavin.com/macaroni-and-c… #FallRecipes
Jessica Gavin
@Jessica_Gavin
6h
Want crispy, lacy edges when you fry an egg? Use cast iron. It holds onto heat and gives the whites extra crunch. Are you a crispy-edge or soft-white person? #CookingTips
Jessica Gavin
@Jessica_Gavin
23h
Pumpkin puree is behind so many Halloween bakes, from pie to quick breads. 🎃 Here's what to know. Guide: jessicagavin.com/what-is-pumpki… #Halloween
Jessica Gavin
@Jessica_Gavin
Oct 28
Homemade Nutella is easier than you think 🍫 Roasting the hazelnuts first releases their natural oils for a smoother, more flavorful spread. Recipe: jessicagavin.com/how-to-make-nu… #Nutella
Jessica Gavin
@Jessica_Gavin
Oct 28
The reason I use two sugars in oatmeal chocolate chip cookies: granulated sugar crisps the edges, while dark brown sugar holds moisture in the centers. #BakingTips