Cook Time:
20 mins
Prep Time:
20 mins
Servings:
12
Chef notes
I love burgers. I love tacos. When I realized that a burger taco was a thing, I had to try it immediately, and trust me, these do not disappoint. And for a big football game, why choose between two great dishes when you can have them at the same time?
Technique tip: Once you place your tacos in the pan, let them cook uninterrupted so your meat gets nicely browned and crispy.
Swap option: Instead of ground beef, you could experiment with ground turkey or chicken for a leaner option.
Did you make this recipe? Show us! Your dish may be featured on the TODAY Show.
We’re sorry, this content is not available in your location.
Comments
TODAY aims to foster an inclusive, supportive environment, so all comments are subject to our Community Guidelines.
