Cook Time:
45 mins
Prep Time:
15 mins
Servings:
6-8
Chef notes
This is a super-easy one-pot mac and cheese recipe (fewer dishes!). You can cut back on the garlic depending on the crowd you're feeding, and feel free to toss in any of your favorite melty cheeses. I love the combination of sharp cheddar, garlic and soft garlic & herb Boursin.
Special equipment: A high-walled pan or other large pot.
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