Angela Hartnett's midweek suppers
Every week, Michelin-starred chef Angela Hartnett devises a quick, delicious, seasonal recipe to brighten your supper time
Angela Hartnett's chard and taleggio pancake recipe
Angela Hartnett: The soft batter needs a deft hand, but the results are worth it. Add smoked salmon to your pancake for a luxurious supper
Angela Hartnett's lamb with chicory recipe
Angela Hartnett: Quick-cooked lamb neck is full of flavour – and perfectly tender as long as you let it rest. Add chicory and green beans for a healthy supper
Angela Hartnett's stuffed bream with sauteed potatoes recipe
Whole fish stuffed with fennel and onion makes a delicious, nutritious family meal
Angela Hartnett's chicken with thyme recipe
Angela Hartnett: The classic combination of thyme, leeks, lemon and garlic is a perfect match for chicken
Angela Hartnett's yellow bean, fennel and tuna salad recipe
Angela Hartnett: A delicious treat – and so simple to make. Use top-quality tinned tuna and serve with your favourite bread
Angela Hartnett's tortilla recipe
A great way to use up the stuff languishing at the bottom of the fridge, tortillas are simple and tasty – or head towards frittata territory and add some cheese
Fish stew recipe by Angela Hartnett
Angela Hartnett's mackerel with pickled cucumber salad recipe
Angela Hartnett's pork with apricots and almonds recipe
This unusual combination of flavours works well as a warm summer salad – try it with pork tenderloin for a speedy supper, or slow-cooked belly if you have more time
Angela Hartnett's cod with peppers, rosemary and garlic recipe
Angela Hartnett's midweek suppers: This tasty fish goes wonderfully well with peppers that have been blistered in the oven for a lovely roasted flavour
Angela Hartnett's penne with tuna and cherry tomatoes recipe
Angela Hartnett's midweek suppers: Children will enjoy helping to prepare this easy yet nourishing pasta dish
Angela Hartnett's spicy chicken and rice recipe
This quick and easy mix of chicken, spices and basmati rice has all the eastern flavour of a classic biryani
Angela Hartnett's crab and avocado salad recipe
Angela Hartnett: British crab is in season at the moment – try this recipe with coriander or chilli
Angela Hartnett's courgette and mint soup
Angela Hartnett's midweek supper: This soup is perfect with sourdough bread and goat's cheese. Eat it chilled on hot summer days, or if the weather is not so good, just serve it warm
Angela Hartnett's cod with broad beans, salami and mint recipe
This simple summer dish is great way to serve white fish and showcase the season's beans or peas
Angela Hartnett's lamb and aubergine with gremolata recipe
Angela Hartnett: Lamb and aubergine are delicious together, but with mint and lemon added they taste even better
Angela Hartnett's pesto alla genovese recipe
Use peanuts instead of pinenuts in your pesto for a twist on this classic pasta dish
Angela Hartnett's crab cakes recipe
A quick and simple dish that makes good use of the UK's abundance of delicious crab
Angela Hartnett's chicken with mushrooms and cumin recipe
Tried and tested seasonings are great with chicken, but this dish offers an unexpected combination of subtly spicy flavours
Angela Hartnett's pork escalopes recipe
My version works well garnished with anchovies and capers and, if you're feeling decadent, it's lovely with a fried egg on top
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