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American food and drink

October 2026

  • Waiting staff and diners inside Dante Mayfair at Claridge's.

    Grace Dent on restaurants
    Dante Mayfair, Claridge’s, London W1: ‘Are chips ever worth £11? Probably not’ – restaurant review

    The whole point of going to Claridge’s in the first place is to sweep in through the grand main hotel entrance

September 2026

  • A plate of sliced cornbread – some of the slices are spread with butter – with a butter knife.

    Felicity Cloake's masterclass
    How to make cornbread – recipe

  • A pot of corn chowder alongside a bowl

    Waste not
    Don’t bin those spent corn cobs! Turn them into a delicious chowder instead – recipe

August 2026

  • Felicity Cloake's key lime pie on a green plate, with slices cut off

    Felicity Cloake's masterclass
    How to make key lime pie – recipe

    The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy steps
  • Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos

    Feed with Jimi Famurewa
    'Cheese and onion crisps topping wasn't on my bingo card': exploring British-style pizza

    Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos
    Video14:44
  • Restaurant critic and award-winning author Jimi Famurewa discovers how American subs are being reinvented in Leeds, Manchester and Newcastle. From hoagies to hero rolls, Jimi samples the supersized snacks that have blown up as viral hits.

    Feed with Jimi Famurewa
    Stacked! How the north of England fell in love with American deli sandwiches – video

    Restaurant critic and award-winning author Jimi Famurewa discovers how American subs are being reinvented in Leeds, Manchester and Newcastle. From hoagies to hero rolls, Jimi samples the supersized snacks that have blown up as viral hits.
    Video15:09

July 2026

  • Summer scene, Iced Tea with Lemon and mint on a garden table in bright sunshine.

    Cool your boots: icy cuppa substitutes for summer

  • A cobb salad arranged in rows on a pink plate, with hard-boiled eggs, avocado, bacon, tomatoes, chicken and lettuce

    Felicity Cloake's masterclass
    How to make cobb salad – recipe

  • Chefs and diners at Appalachia, London N1

    Grace Dent on restaurants
    Appalachia, London N1: ‘The chicken is like Sunday dinner on performance steroids’ – restaurant review

  • Özlem Warren’s chicken shish kebabs with roasted vegetables.

    Summer food 2026
    Historic Istanbul, a spotlight on South Africa, and Indian made easy: the best summer cookbooks for 2026 – review

June 2026

  • Tom Hunt's yoghurt pot chicken (southern-fried style).

    Waste not
    How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe

    An almost-empty container can be a vessel for food alchemy
  • Zena Kamgaing's creamy tomato and harissa pasta.

    Kitchen aide
    What’s the secret to a great TV dinner?

    It’s all about ‘easy bowl food’, and grub you can shovel in on the sofa without having to cut anything up
  • A plate of buffalo wings with celery, carrot sticks, and a bowl of white dipping sauce

    Felicity Cloake's masterclass
    How to make buffalo chicken wings – recipe

    Master the ultimate (and gloriously messy) finger food, in nine simple steps

April 2026

  • The arm, wrist and hand of a white male reaches in to a red basket containing three pieces of fried chicken, and has been successful in obtaining one of these beige snacks, for the fingers have seized the top piece by the bone end and the hand appears to be extracting the fried, battered morsel from the basket in preparation for consumption.

    Felicity Cloake's masterclass
    How to make Southern fried chicken – recipe

    Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

March 2026

  • A man serves a customer in a sandwich deli

    Welcome to the United States of Mancunia

  • In-N-Out Burger Sign at Sunset in Los Angeles, California.

    The best thing I ever ate
    Best thing I ever ate? My first In-N-Out burger in LA

January 2026

  • breakfast tacos

    How to cook the perfect ...
    How to make the perfect breakfast tacos – recipe

    Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out?

December 2025

  • platter with the dish on it

    Georgina Hayden’s quick and easy recipe for pimento cheese and pickle loaded crisps

  • A big selection of drinks on a table with a candle and some of those foldie baubles, all tastefully lit. It is beginning to look a lot like Christmas.

    What to drink on Christmas Day, from morning to night

November 2025

  • A turkey on a table with vegetables, plates, cutlery and a bottle of wine

    Feast
    Yes, there are reasons to be cynical about Thanksgiving. But there’s also turkey …

    Beyond Black Friday, there’s much to enjoy about the American holiday – think succulent smoked birds, sumptuous stuffings and perfect pumpkin pies
    Newsletter
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