University of Illinois alumna Kathryn Polkoff is helping turn microbiome research into a feed additive that could make cattle production more sustainable and profitable
In a season of turmoil and concerns related to weather, labor and rising costs, producers are showing strong resilience
Understanding nutrient availability and reducing feed variability can help nutritionists formulate more accurately for today’s high-producing cows
Rising animal protein consumption and advances in ruminant nutrition are creating new opportunities to demonstrate the value of consistent, digestible soybean meal
A smart start supports calf welfare, resilience and lifetime performance from birth through weaning, combining microbial solutions, milk hygiene and management.