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custard base

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  • Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… …   Wikipedia

  • custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food       mixture of eggs, milk, sugar, and …   Universalium

  • custard — noun /ˈkʌs.tə(ɹ)d/ a) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified;… …   Wiktionary

  • custard powder — /ˈkʌstəd paʊdə/ (say kustuhd powduh) noun a commercially produced powdered mixture used as a base in making custard …  

  • frozen custard — noun dessert resembling ice cream but with a boiled custard base • Syn: ↑soft ice cream • Hypernyms: ↑frozen dessert * * * a smooth textured, soft, frozen food product of whole milk, and sometimes cream, egg yolk, etc., sweetened and variously… …   Useful english dictionary

  • Strickland's Frozen Custard — is an American ice cream chain, based in Akron, Ohio and with 14 locations in Ohio, Florida, California, and South Carolina. The chain was founded in 1936 by Bill and Florence Strickland of Akron. [ [http://www.stricklands.info/site.cfm/about… …   Wikipedia

  • Bird's Custard — est une marque de poudre alimentaire à base de farine de maïs, qui s’épaissit avec du lait pour former une crème, après avoir été chauffée. Bird’s Custard a été inventé par Alfred Bird en 1837 à Birmingham, parce que sa femme était allergique aux …   Wikipédia en Français

  • Crème brûlée — being prepared with a small torch Crème brûlée (  / …   Wikipedia

  • Vanilla — is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word es. vainilla , little pod . cite journal |url=http://www.efloras.org/florataxon.aspx?flora id=1 taxon id=134375… …   Wikipedia

  • Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin …   Wikipedia

  • Crema catalana — (Catalan for Catalan cream ), also known as Crema de Sant Josep , is a crème brûlée like dessert typical to Catalonia, consisting of a custard base with a crisp, caramelized sugar topping. It is usually served on Saint Joseph s Day(March 19). The …   Wikipedia

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