Carley Rojas Avila is a freelance journalist covering travel, cuisine, cocktails, and culture across Latin America and the Caribbean. Her work has been featured in the Associated Press, Travel + Leisure, Forbes, and more. Originally from New York, she is now based in Medellín, Colombia.
Colombia’s Refajo Is Simplicity at Its Finest
The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.
- story: Carley Rojas Avila
- photo: Lizzie Munro