Amy Cavanaugh is the dining editor at Chicago magazine and a freelance writer. A Massachusetts native, she specializes in cocktails, food, wine, and travel in Chicago, the greater Midwest and beyond. Her writing appears regularly in Chicago magazine in addition to publications such as Food & Wine, Conde Nast Traveler, Fodor’s and Plate.
Nothing Says Summer Like a Grilled Martini
Smoky brine and grilled Castelvetranos turn the strong-and-stirred drink into a warm-weather favorite.
- story: Amy Cavanaugh
- photo: Pilsen Photo Co-op
