Cocktails Archives

An updated guide for Sober October or whenever you want an N/A drink.

Here are the drinks that you couldn’t get enough of this month.

From a tropical fizz to an unsung Martini and more.

Chefs contend with the history of industrialized alcohol—and the misconceptions and stigma around it—while designing their bar programs.

An updated guide to the bracing herbal liqueur, a close cousin of Chartreuse, which adds an alpine twist to any drink.

Go beyond the classic Manhattan and Old-Fashioned with these simple recipes that require just a few ingredients.

Here's how to master at-home clarification, fermentation, force carbonation and more.

At Lonnie’s in Brooklyn, the 1930s Cognac sour is a surprising hit with guests.

Here are the drinks that you couldn’t get enough of this month.

The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.

From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.

Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.