New York Restaurants and Bars | The Thousand Best

The Thousand Best: The expert guide to New York’s best restaurants and bars.

Grub Street Diets

closings

Lil’ Deb’s Oasis Was a Party for Everyone

“We wanted a place for the weirdos and the freaks.” By Liz Boyd

coming soon Anthony Falco Is Opening a Brooklyn Pizzeria The Roberta’s vet and onetime “pizza czar” is taking inspiration from Roman architecture and an Alejandro Jodorowsky film. By Michael Harlan Turkell
the grub street diet J Lee Has Dim Sum in His Carry-On “To love something enough to carry with you, to bring it cross-country, is a beautiful thing.” By Zach Schiffman
perks New York Subscribers Can Get Free Food This Month Our latest perk is here. By Grub Street
guides 5 Things to Eat This Weekend Coconut canalés, Oktoberfest tacos, steak that doesn’t require a reservation, and more. By Oset Babür-Winter
restaurant review Ugly Baby Is Still the Best Place For Tongue-Incinerating Thai The space is bigger. The spice is as intense as ever. By Matthew Schneier
groceries The Case for Cooking (Almost) Everything From Scratch We’re living through a golden age of convenience eating. I’m still schlepping groceries and turning on my oven. Here’s why. By Isabel Cristo

Restaurant Reviews

restaurant review A Food-Court Star Moves on From the Mall After years as a popup and food stall, Burmese Bites has moved into a permanent location. Our critic loves it. By Matthew Schneier
restaurant review Expansion Joints Somssi and Noury are two appealingly casual spinoffs of more established spots. By Matthew Schneier
restaurant review Graciela Is a Win For Argentina The new West Village spot is an offshoot of Buenos Aires’s most famous parrilla. It’s this city’s most charming new steakhouse. By Matthew Schneier
restaurant review A New Destination for Barbecue Bark turns out Dominican-inspired smoked meat that is among the city’s best. By Matthew Schneier

More Restaurant Reviews

The Grub Street Diet

the grub street diet Min Jin Lee Will Order Everything on the Menu “I feel like that’s the most fair thing you can do for a restaurant.” By Ben Widdicombe
milestones The Ultimate Grub Street Diet We’re celebrating the column’s 20th anniversary with one singularly formidable day of New York eating and drinking. By Alan Sytsma
the grub street diet Danny Meyer Drops Into Wu’s Wonton King “The restaurant is full of industry folks, one of whom kindly stops by our table to splash us with some Champagne.” By Alan Sytsma
the grub street diet Vogue’s Chloe Malle Samples Shrimp Cocktail at the U.S. Open “I am in awe of how they have made a mini Polo Bar at Arthur Ashe Stadium.” By Rima Parikh

More Grub Street Diets