List of vegetable soups

This is a list of vegetable soups. Vegetable soup is a common style of soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups

Atama soup – A vegetable and palm nut soup that originates in South Nigeria
Afang – Vegetable soup originating from southern Nigeria
Borscht – Eastern European sour soup
Cabbage soup – Prepared using sauerkraut or white cabbage
- Shchi – Russian-style cabbage soup
Caldo verde – Portuguese soup made with potatoes and collard greens
Carrot soup – Soup prepared with carrot as a primary ingredient
Corn chowder – Creamy corn soup from the United States
Cream of asparagus soup – Soup prepared with asparagus, stock, and milk or cream
Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream
Cream of mushroom soup – Type of soup
Cream of sorrel soup – Traditional French springtime food
Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
Editan – South Nigerian soup made from the bitter editan leaf
Eru – A specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, prepared using finely shredded leaves of the eru
Gazpacho – Spanish cold soup dish
Hodge-Podge
Hot and sour soup – A variety of soups from several Asian culinary traditions; some are meat-free
Kawlata – Traditional Maltese vegetable soup
Kenchin-jiru – Japanese soup prepared using root vegetables and tofu
Kesäkeitto – Finnish traditional vegetable soup made with vegetables, butter and milk
Kusksu – An old Maltese soup made primarily from seasonal broad beans
Leek soup – Vegetable-based soup dish
Lettuce soup – Soup made with lettuce
Minestrone – Thick soup of Italian origin made with vegetables, often with pasta or rice added. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
Muâ-ínn-thng – Taiwanese traditional soup made from tender jute leave
Nettle soup – Soup dish made with stinging nettles
Okra soup – Soup prepared with okra
Onion soup – Type of vegetable soup
- French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,^[1]^[2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
Patriotic soup – A soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
Pea soup – Soup made from dried peas
Pickle soup – A style of soup prepared with various types of pickled vegetables
- Rassolnik – A traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys^[3] A vegetarian variant of rassolnik also exists, usually made during Lent.^[4]
Ribollita – Tuscan bread soup, a hearty potage made with bread and vegetables
Sayur asem – Indonesian tamarind^[5] dish. Common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
Sayur lodeh – A soup prepared from vegetables in coconut milk, common in Indonesia, but most often associated with Javanese cuisine
Sinabawang gulay – Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
Sorrel soup – Also known as shchav, green borscht, or green shchi
Spinach soup – Soup prepared using spinach
Spring soup – Soup made with fresh ingredients that are only in season for a short period during spring
Tomato soup – Soup made with tomatoes
Vichyssoise – Thick French soup made of boiled and puréed leeks, onions and potatoes
Watercress soup