Le Comptoir
| Le Comptoir | |
|---|---|
| Restaurant information | |
| Established | 2014 |
| Head chef | Gary Menes |
| Food type | Vegetarian |
| Location | 3606 West Sixth Street, Los Angeles, California, 90020 |
Seating capacity | 10-seat counter |
| Website | lecomptoirla |
Le Comptoir is a vegetarian restaurant located in Koreatown, Los Angeles, California inside Hotel Normandie and head by Michelin-starred chef Gary Menes.[1][2][3]
Menu
[edit]An eight-course seasonal, fully-vegetarian tasting menu of traditional French treated California produce, with optional protein add-ons such as truffles, lobster and pork belly.[4]
Accolades
[edit]- 2017 Los Angeles Times list of 101 Best Restaurants by Jonathan Gold[5]
- 1 Michelin star in 2019 and 2021[6][7]
See also
[edit]
References
[edit]- ↑ Kang, Matthew (June 4, 2019). "Here's what the Michelin Guide got right (and wrong) in Los Angeles". Eater LA.
- ↑ "Review: Bring your wallet and your patience for dinner at Gary Menes' Le Comptoir in Koreatown". Los Angeles Times. October 9, 2015.
- ↑ "Chef Gary Menes Finds Perfection in the Garden". Guide.michelin.com. Retrieved June 8, 2026.
- ↑ "Le Comptoir Restaurant Review". Worldcupofyum.com. June 14, 2018.
- ↑ "Jonathan Gold's 101 Best Places to Eat in L.A." Latimes.com.
- ↑ Yeo, Patricia Kelly (June 13, 2025). "Review: Le Comptoir gives SoCal produce the traditional (dull) French treatment". Time Out Los Angeles.
- ↑ Yeo, Patricia Kelly (December 6, 2022). "Michelin awards stars to seven all-new L.A. restaurants for 2022". Time Out Los Angeles.
External links
[edit]
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