Skip to main content

. 1939 Oct;33(10):1660–1680.1. doi: 10.1042/bj0331660

Phytic acid and the rickets-producing action of cereals

Douglas Creese Harrison ¹, Edward Mellanby ¹

PMCID: PMC1264631 PMID: 16747083

(1660)

Images in this article

Fig. 1.
on p.1680-1

Fig. 2.
on p.1680-1

Fig. 3.
on p.1680-1

Fig. 4.
on p.1680-1

Fig. 5.
on p.1680-1

Fig. 6.
on p.1680-1

Fig. 7.
on p.1680-1

Fig. 8.
on p.1680-1

Fig. 9.
on p.1680-1

Fig. 10.
on p.1680-1

Fig. 11.
on p.1680-1

Fig. 12.
on p.1680-1

Fig. 13.
on p.1680-1

Fig. 14.
on p.1680-1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bruce H. M., Callow R. K. Cereals and rickets. The rôle of inositolhexaphosphoric acid. Biochem J. 1934;28(2):517–528. doi: 10.1042/bj0280517. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lowe J. T., Steenbock H. Cereals and rickets: The hydrolysis of phytin in the intestine. Biochem J. 1936 Nov;30(11):1991–1995. doi: 10.1042/bj0301991. [DOI] [PMC free article] [PubMed] [Google Scholar]
McCance R. A., Widdowson E. M. Phytin in human nutrition. Biochem J. 1935 Dec;29(12):2694–2699. doi: 10.1042/bj0292694. [DOI] [PMC free article] [PubMed] [Google Scholar]
Palmer N., Mottram J. C. The influence of phytin and of fats on the production of rickets by a cereal diet. Biochem J. 1939 Apr;33(4):512–515. doi: 10.1042/bj0330512. [DOI] [PMC free article] [PubMed] [Google Scholar]
Plimmer R. H. The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes. Biochem J. 1913 Jan;7(1):43–71. doi: 10.1042/bj0070043. [DOI] [PMC free article] [PubMed] [Google Scholar]
Templin V. M., Steenbock H. Cereals and rickets: The effect of germination and autolysis on the rachitogenic properties of the maize kernel. Biochem J. 1933;27(6):2061–2068. doi: 10.1042/bj0272061. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES