Delete comment from: A Veggie Venture
Great master recipe. Roast veggies are one of my favorite things - their flavor becomes concentrated and many become somewhat sweeter. What you say about putting the oil on the vegetables after they're in the baking pan is right-on. It seems like it should be easier, but it's actually more trouble than it's worth (and I have one of those spots on a pan where the oil burned on a proof!). I always use my hands to mix the oil with the vegetables. You can also do it by putting the vegetables in a fairly large bowl, and tossing them (same motion you'd use to flip a pan cake without using a spatula), but you can break up some of the vegetable pieces if you do that. Better to get your hands dirty. Anyway, great post - thanks.
Jan 24, 2012, 10:16:24 AM
Posted to How to Roast Vegetables ♥ 22 Tips & A Master Recipe