ISO 676:1995
Spices and condiments -- Botanical nomenclature
Media and price
| Language | Format | Add to basket |
|---|---|---|
| en/fr | PDF (4 300 kB) | CHF 106,00 |
| en/fr | Paper | CHF 106,00 |
General information
Number of Pages: 25
| Edition: 2 (Bilingual) | ICS: 01.040.67; 67.220.10 |
| Status: Published | Stage: 90.93 (2007-02-15) |
| TC/SC: TC 34/SC 7 |
Abstract
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Revision information
Revises: ISO 676:1982
Corrigenda, Amendments and other parts
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