rye Archives

Flavors central to Pacific Islander cooking star in this recipe.

Eric Alperin's Sazerac-style blend of rye and Jamaican rum.

A timeless equal-parts recipe from Death & Co.'s Alex Day.

The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.

A historic equal-parts formula that requires little tinkering.

There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.

An alpine take on the Boulevardier kicked up with aquavit.

Rye stands in for brandy in this winter-ready rendition.

We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.

Partner Content

Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.

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