bitters Archives

The seemingly spartan two-ingredient recipe offers as much depth and infinite variation as the Old-Fashioned.

The trio of Yamazaki bitters are unlike anything else on the market. Here’s how to use them.

With home-grown flavors including yuzu, shiso and “umami,” Yamazaki’s line of bitters represents a new frontier for the category.

The pioneering bitters company has survived the Civil War, Prohibition and the dawn of the renaissance. But how, exactly?

A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.

Bitter meets tropical.

Dozens of brands are still competing to become the archetypal orange bitters.

How did the iconic label’s recipes—and “whack-job, world-unto-itself word mosaic”—come to be?

Five recipes that double-down on the classic seasoner.

Seven new bottles to seek out, including both Italian-born expressions and made-in-America takes.

bitters