Hacks

Lindsey Ellefson is Lifehacker’s Features Editor. She currently covers study and productivity hacks, as well as household and digital decluttering, and oversees the freelancers on the sex and relationships beat. She spent most of her pre-Lifehacker career covering media and politics for outlets like Us Weekly, CNN, The Daily Dot, Mashable, Glamour, and InStyle. In recent years, her freelancing has focused on drug use and the overdose crisis, with pieces appearing in Vanity Fair, WIRED, The New Republic, The Daily Beast, and more. Her story for BuzzFeed News won the 2022 American Journalism Online award for Best Debunking of Fake News.

In addition to her journalism, Lindsey recently graduated from the NYU School of Global Public Health with her Master of Public Health after conducting research on media bias in reporting on substance use with the Opioid Policy Institute’s Reporting on Addiction initiative. She is also a Schwinn-certified spin class teacher and won the 2023 Dunkin’ Donuts Butter PeContest that earned her a year of free coffee. Lindsey lives in New York, NY.

Justin Pot is a freelance journalist who helps people get more out of technology.

If you've ever searched online for a specific tech problem you've read Justin's work, because he's been doing it for a long time. Since 2009, he has written tutorials and essays about technology for outlets including WIRED, The Atlantic, PCMag, Popular Science, How-to Geek, and The Wall Street Journal. For Lifehacker, he mostly writes about software, with a particular focus on open source programs and indie apps.

Justin has a bachelor's degree in Communications and International Relations. He once worked in marketing for a software company and hated it, but it did teach him a lot about why software tends to get worse over time in large companies. He lives in Oregon with his cat (and his wife). He enjoys brewing beer, exploring nature, and spending time with friends. You can follow Justin on Mastodon and Bluesky, or sign up for his newsletter, Connectivity.

Justin Pot is a freelance journalist who helps people get more out of technology.

If you've ever searched online for a specific tech problem you've read Justin's work, because he's been doing it for a long time. Since 2009, he has written tutorials and essays about technology for outlets including WIRED, The Atlantic, PCMag, Popular Science, How-to Geek, and The Wall Street Journal. For Lifehacker, he mostly writes about software, with a particular focus on open source programs and indie apps.

Justin has a bachelor's degree in Communications and International Relations. He once worked in marketing for a software company and hated it, but it did teach him a lot about why software tends to get worse over time in large companies. He lives in Oregon with his cat (and his wife). He enjoys brewing beer, exploring nature, and spending time with friends. You can follow Justin on Mastodon and Bluesky, or sign up for his newsletter, Connectivity.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Justin Pot is a freelance journalist who helps people get more out of technology.

If you've ever searched online for a specific tech problem you've read Justin's work, because he's been doing it for a long time. Since 2009, he has written tutorials and essays about technology for outlets including WIRED, The Atlantic, PCMag, Popular Science, How-to Geek, and The Wall Street Journal. For Lifehacker, he mostly writes about software, with a particular focus on open source programs and indie apps.

Justin has a bachelor's degree in Communications and International Relations. He once worked in marketing for a software company and hated it, but it did teach him a lot about why software tends to get worse over time in large companies. He lives in Oregon with his cat (and his wife). He enjoys brewing beer, exploring nature, and spending time with friends. You can follow Justin on Mastodon and Bluesky, or sign up for his newsletter, Connectivity.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as a private chef for over a decade, honing her craft in New York at places like Balthazar, Bien Cuit, The Chocolate Room, Billy’s Bakery, and Whole Foods. She spent evenings as a chef instructor, and also earned a master’s degree at Hunter College for teaching English. Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.

Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.

She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.

Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation.

Previously, Amanda has worked as a technology strategist specializing in problem solving and processes. She holds a degree from the Rhode Island School of Design and has spoken about content management systems and technology strategy all over the world, and run a number of popular tech conferences, including TwilioCon, WordCamps, RailsGirls, and Twestival.

She has written for publications like Oprah, Good Housekeeping, Gastronomica, xoJane, Eating Well and Taste of Home, and has been writing for Lifehacker since 2017, covering topics like cheesemaking, how not to cook a goose, how to use technology to help rear chickens, and every kind of robot on the market.

Amanda lives in Oregon where she runs a microfarm and raises chickens (Marsala, Kiev, Korma and Cacciatore), a doberman (Blueberry), and hundreds of smart home devices (unnamed).