7. See, for example,
Jasny, Naum, The Collectivized Agriculture of the Soviet Union (Stanford, Calif.: Stanford University Press, 1949), 539
Google Scholar; D. Gale Johnson and Arcadius Kahan, “Soviet Agriculture: Structure and Growth,” in Comparisons of the United States and Soviet Economies, Joint Economic Committee of the Congress of the United States, 3 pts (Washington, D.C.: Government Printing Office, 1960), part 1: 231; Iurii A. Moshkov, Zernovaia problema v gody sploshnoi kollektivizatsii (Moscow: Moscow University Press, 1966), 231 [table];
Wheatcroft, S.G., “A Reevaluation of Soviet Agricultural Production in the 1920s and 1930s,” The Soviet Rural Economy, ed. Stuart, Robert C. (Totowa, N.J.: Rowman and Allenheld, 1983), 42
Google Scholar; and Holland Hunter, “Soviet Agriculture with and without Collectivization, 1928-1940,” Slavic Review 47 (Summer 1988): 205. All of these scholars’ estimates range between 62 million tons and 68 million tons and diverge little from official Soviet figures. Many investigators, from Soviet scholars to Ukrainian émigrés, have accepted the Soviet figures as given: Pidhainy, Black Deeds, 63-64; Moshe Lewin, “Taking Grain: Soviet Policies of Agricultural Procurements Before the War,” in The Making of the Soviet System (New York: Pantheon, 1985), 166; Istoriia Krest'ianstva SSSR: Istoriia Sovetskogo Krest'ianstva, 5 vols. (Moscow: Nauka, 1986) 2:260; Conquest, Harvest of Sorrow, 222; Investigation, 70.