Backcountry Cooking: From Pack to Plate in 10 Minutes

Front Cover
The Mountaineers Books, May 31, 1998 - Cooking - 176 pages

* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts
* Fast, fuel-efficient meals in 10 minutes
* 144 recipes

Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare.

Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
 

Contents

I
7
II
9
III
11
IV
27
VII
32
VIII
37
IX
38
X
39
XXV
83
XXVI
88
XXVII
91
XXVIII
96
XXIX
99
XXX
100
XXXI
106
XXXII
110

XI
41
XII
43
XIII
49
XV
50
XVI
53
XVII
56
XVIII
61
XIX
67
XX
69
XXI
74
XXII
76
XXIII
80
XXIV
82
XXXIII
116
XXXIV
122
XXXV
125
XXXVI
128
XXXVII
134
XXXVIII
137
XXXIX
138
XL
141
XLI
146
XLII
152
XLIII
154
XLIV
158
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