The Book of France |
Common terms and phrases
abbey Alsace ancient apéritif appellation Aquitaine architecture Auvergne Basque Beaujolais Beaune beautiful Blanc Bordeaux Breton Brittany buildings built Burgundy cafés Calvados capital carved Cathedral caves centre century Champagne Château Châteaux and Churches cheese cider coast Cognac colour CONTROLEE Coteaux Côtes du Rhône countryside cuisine dishes Dordogne elegant famous festivals fifteenth-century finest fish flavour forests France France's French fruit Gamay Gothic grape herbs Hôtel houses Ile-de-France industry known land landscape Limousin Loire Loire Valley Lorraine Louis Massif Massif Central medieval Médoc mountains Muscadet Musée museum nearby Normandy Paris pâté Picardy picturesque Pinot Noir pork port produced Provence region Reims Renaissance resorts restaurants rich river Roman Romanesque rosé Saint sauce Saumur served soil splendid streets style Touraine tourist towers Towns and Villages traditional valley vegetables vin jaune vines vineyards white wine wine Wines and Spirits



