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9/11Food history almanac : over 1,300 years of world culinary history, culture, and social influence
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1 online resource (1335 pages)
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present
Includes bibliographical references and index
Print version record
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes
The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present
Includes bibliographical references and index
Print version record
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes
- Access-restricted-item
- true
- Addeddate
- 2018-07-03 06:43:45
- Bookplateleaf
- 0003
- Boxid
- IA1263505
- Camera
- Sony Alpha-A6300 (Control)
- Collection_set
- china
- External-identifier
-
urn:oclc:record:888256481
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:foodhistoryalman0000clar:lcpdf:c6c11cc4-cc94-4e6b-a013-d4b7ee26173b
urn:lcp:foodhistoryalman0000clar:epub:c10ecc00-f125-427b-81fd-0364b86cd5d1 - Foldoutcount
- 0
- Identifier
- foodhistoryalman0000clar
- Identifier-ark
- ark:/13960/t3mw9dq4w
- Invoice
- 1213
- Isbn
-
9781442227156
144222715X
