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9/11Flatbreads and flavors : a baker's atlas
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xvi, 441 pages, 16 unnumbered pages of plates : 26 cm
Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc
Includes bibliographical references (pages 421-425) and index
Flatbread basics -- Central Asia -- China, Vietnam, and Malaysia -- India, Nepal, and Sri Lanka -- Eastern Meditteranean -- Morocco, Tunisia, and Ethiopia -- Armenia, Georgia, and Azerbaijan (The Caucasus) -- Europe -- North America
Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc
Includes bibliographical references (pages 421-425) and index
Flatbread basics -- Central Asia -- China, Vietnam, and Malaysia -- India, Nepal, and Sri Lanka -- Eastern Meditteranean -- Morocco, Tunisia, and Ethiopia -- Armenia, Georgia, and Azerbaijan (The Caucasus) -- Europe -- North America
Notes
Cut off text leaf 199
- Access-restricted-item
- true
- Addeddate
- 2021-04-16 16:01:03
- Associated-names
- Duguid, Naomi
- Boxid
- IA40088913
- Camera
- Sony Alpha-A6300 (Control)
- Collection_set
- printdisabled
- External-identifier
-
urn:oclc:record:1280841148
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
urn:lcp:flatbreadsflavor0000alfo:lcpdf:61c313ac-f7d2-49bb-9b61-cf814985f510
urn:lcp:flatbreadsflavor0000alfo:epub:4a69d88e-aea9-4a8a-bd80-9059e436eefe - Foldoutcount
- 0
- Grant_report
- Arcadia #4281
- Identifier
- flatbreadsflavor0000alfo
- Identifier-ark
- ark:/13960/t2r60797j
- Invoice
- 2089
