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Cuisine and culture : a history of food and people

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Cuisine and culture : a history of food and people

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Publication date
Topics
Food -- History, Food -- Social aspects, Food habits -- History
Publisher
Hoboken, N.J. : John Wiley and Sons
Collection
internetarchivebooks; printdisabled
Contributor
Internet Archive
Language
English
Item Size
1.5G
xii, 436 p. : 23 cm

Includes bibliographical references (p. 424-430) and index
Access-restricted-item
true
Addeddate
2021-12-21 15:05:31
Bookplateleaf
0002
Boxid
IA40315117
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:1301981225[WorldCat (this item)]
urn:lcp:cuisineculturehi0000civi_q3z5:lcpdf:f7704cb0-e8f6-40a6-968e-fead9be609f2
urn:lcp:cuisineculturehi0000civi_q3z5:epub:98fac5a0-d21f-4426-8d8d-75d7cf433d57
Foldoutcount
0
Identifier
cuisineculturehi0000civi_q3z5
Identifier-ark
ark:/13960/s2kzmj6v22c
Invoice
1652
Isbn
9780470403716
0470403713
Full catalog record
MARCXML


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