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The chemistry of common life

by: Johnston, James Finley Weir, 1796-1855

Publication date: 1856
Topics: Chemistry, Technical, Food, Chemistry, Technical, Food
Publisher: New York : D. Appleton and Company
Collection: europeanlibraries
Book from the collections of: Oxford University
Language: English
Item Size: 81.2M

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.

2 volumes : 19 cm

Addeddate: 2008-09-27 17:12:43
Copyright-region: US
External-identifier: urn:lcp:chemistrycommon12johngoog:epub:a6a42976-2c21-4d42-b239-7f5829093058
Identifier: chemistrycommon12johngoog
Identifier-ark: ark:/13960/t2g73mf2g
Ocr: tesseract 5.3.0-6-g76ae
Ocr_detected_lang: en
Ocr_detected_lang_conf: 1.0000
Ocr_detected_script: Latin
Ocr_detected_script_conf: 1.0000
Ocr_module_version: 0.0.21
Ocr_parameters: -l eng
Openlibrary_edition: OL20512429M
Page_number_confidence: 99
Page_number_module_version: 1.0.5
Pages: 377
Pdf_module_version: 0.0.25
Possible copyright status: NOT_IN_COPYRIGHT
Scandate: 20060915000000
Scanner: google
Source: http://books.google.com/books?id=L2wDAAAAQAAJ&oe=UTF-8
Worldcat (source edition): 13311639
Year: 1855