Inflight dining

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Discover new flavours in the sky

A new menu with a wide selection of fresh flavours from Australian suppliers has taken off onboard domestic flights across Australia.

Dreamtime Tuka, led by Uncle Herb Smith, brings new Indigenous bush tucker–inspired dishes to the skies. Cooee Cookies, a female-led Indigenous business founded by proud Wiradjuri woman Terri-Anne ‘Tezzi’Daniel, offers delicious plant-based, gluten-free, and dairy-free treats.

From breakfast to dinner, we’re proud to serve up fresh, local flavours that celebrate the best of Australia.

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Crumbed lamb cutlets with sweet potato puree, roast onions, tomatoes, chickpea and rosemary salsa.

Fresh menus made with Australia's finest

Experience a truly unique dining experience with Qantas that celebrates the seasons and local suppliers, along with inspirations from our travels around the world.

We take pride in showcasing unique Australian products on your flight. In First or Business you’ll enjoy top quality ingredients such as Oberon’s Margra lamb, Gippsland’s Bannockburn chicken or Pepe Saya butter. And in all cabins you’ll enjoy delicious bakery items or snacks, such as tasty Dreamtime Tuka snacks made with native ingredients or Aussie classics like chocolate TimTam biscuits.

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Onboard drinks

From your favourite drinks to new offerings designed to delight, you’ll love exploring our drink selection across our cabins and routes.

In First and Business in international, you can indulge in a range of premium beverages, featuring Four Pillars Gin from the Yarra Valley and top Australian whisky brands. Across all cabins, we offer a selection of Australian wines and craft beers, including Stone & Wood and the classic Coopers. You can also try our custom cocktail, the AVRO gin spritz.

On select international routes, you'll find cocktails such as the Solbevi Limoncello Spritz on flights to Rome in all cabins, and the Everleigh Bottling Co. French 75 in Business on flights to Paris.

Our non-alcoholic options include all your favourites, plus Binjang Tea from our First Nations partner in First, and coconut water on flights to India.

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Beef fillet with onion and soy glaze, asparagus and Hasselback potatoes.

First

An exceptional dining experience with a menu designed by our chef and sommelier Neil Perry, and attentive service to meet your needs.

Grilled prawns with fioretto and farro salad, confit chilli and orange dressing.

Business

Indulge in a dining experience where every detail is crafted to delight, from a premium selection of award-winning wines to the best from local distillers, as well as a dining menu made with Australia’s finest.

Premium Economy A380 inflight meal, lamb shanks, side salad, cheese and biscuits.

Premium Economy

Delight in delicious meals alongside a carefully curated drinks menu, as well as a snack bar you can enjoy throughout your flight.

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Japanese meal served on international flights, A330.

Economy

Enjoy our contemporary menu featuring Australian ingredients and a diverse drinks selection, as well as a self-serve snack bar on select international flights.

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Children's meals

Flying with kids? Request our special meals designed for young flyers.

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Dietary-required meal requests

Request a meal before you fly, including halal and gluten-free meals, vegetarian and more.

Request a special meal

More about dietary-required meals

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Lounge dining

Enjoy local specialities and comforting favourites before you fly, dining in our Qantas premium lounges.

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Packaging changes onboard

From compostable hot meal boxes in domestic Economy to removing the plastic lining in salt and pepper sachets in international Business, we’re always looking for ways to improve the packaging we use onboard.