160 p. : 21 cm

This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy

Includes bibliographical references and index

The early history of bread -- Bread as a social maker -- Parameters of taste -- World of bread : an eccentric travelogue -- Bread in the twenty-first century -- Recipes

plus-circle Add Review

comment

Reviews